Our Daily Bread.

So, we get to the reception Saturday, and I see, on the place settings, no Jordan Almonds. Or any of the usual "favors" at a wedding reception. I see on my plate a small vial. It is flavored salts to mix with olive oil and balsamic vinegar to flavor up your bread.
I said to someone, "How did you come up with this?  I bake bread all the time."
"Pintrest"

 
Well there ya go, the internet.
Again.


I scored 12.

Next up:
Lemon Pepper Baguettes
Charcoal slow roasted chicken with BBQ sauce
French potato salad
Mixed greens tossed with balsamic vinaigrette dressing

Caramel with a pinch of sea salt ice cream.

That and a bottle of Merlot, sit outside in the twilight with Mary, call it a day.